护理行业英语

本教材立足于护理专业 人才培养的实际需求，以“ 实用为主、够用为度”为原 则，通过系统化的内容架构 和多元化的训练模式，构建 了完整的护理英语教学体系 。教材共设 8 个单元，内 容体系完整覆盖医院流程、 健康评估、日常护理、营养 护理与饮食、手术护理、老 年护理、中医康养和数智化 护理等现代护理核心领域。 每个单元采用“话题导入— 听力训练—情景演绎—阅读 理解—翻译写作”的模块化 设计，通过案例教学、情景 模拟等教学方法，将语言训 练与临床实践深度融合，实 现“学以致用、用以促学”的 良性循环。 本教材既可作为高等院 校护理专业的英语课程教材 ，也可作为临床护士继续教 育的参考用书。通过系统学 习，学生不仅能够掌握护理 专业英语知识体系，提升医 学英语水平考试通过率，更 能在国际医疗援助、涉外护 理服务等工作中展现中国护 理工作者的专业水准和人文 关怀，为培养新时代“德技 并修”的国际化护理人才提 供有力支撑。

Unit One Hospital Procedures Part One Listening Training Task One: Reception Desk Inquiry Task Two: Daily Workflow in the Hospital Part Two Speaking and Conversations Conversation One: Scheduling a Medical Appointment over the Phone Conversation Two: Hospital Reception: Guiding Patients Through Registration Part Three Reading Comprehension Text One: Hospitals in China Text Two: Appointment Registration and Visiting a Doctor in China Text Three: A Hospital Stay in China Part Four Translation Practice Part Five Practical Writing Part Six Cultural Salon Unit Two Health Assessment Part One Listening Training Task One: Physical Examination Task Two: The Importance of Vital Signs Part Two Speaking and Conversations Conversation One: Blood Test Conversation Two: Medical History Part Three Reading Comprehension Text One: Introduction to Health Assessment Text Two: Preparations for Health Assessment Text Three: Fundamental Methods of Health Assessment Part Four Translation Practice Part Five Practical Writing Part Six Cultural Salon Unit Three Daily Care Part One Listening Training Task One: How to Assess Pain Task Two: Safe Medication Administration Part Two Speaking and Conversations Conversation One: Discharging a Patient Conversation Two: Pain Assessment Part Three Reading Comprehension Text One: Vital Signs in Nursing Assessment Text Two: Nursing Process Text Three: Daily Care for Diabetes and Bronchial Asthma Part Four Translation Practice Part Five Practical Writing Part Six Cultural Salon Unit Four Nutritional Diet and Care Part One Listening Training Task One: World's Killer Diet Task Two: Treatment for Clinton's Coronary Heart Disease Part Two Speaking and Conversations Conversation One: Balanced Diet Benefits People Conversation Two: Health Should Always Come First Part Three Reading Comprehension