Unit 1 Opening Remarks 面试开场自 Unit 2 Self-introduction and Unique Benefits 自我介绍和独具的优势 Unit 3 Major，Achievement and Grade 专业，成绩和学分 Unit 4 Experience(Activities)at School and the Hobby 学校经验和兴趣爱好 Unit 5 Personal Accomplishments 个人成绩 Unit 6 Language Ability 语言能力 Unit 7 Impromptu Question and Answers 即兴问答 Unit 8 Strengths and Weaknesses 优势与劣势 Unit 9 Why do You Want to Work Here? 你为什么想要在这儿工作呢? Unit 10 Case Interviews 案例面试 Unit 11 Stress Interview 压力式面试 Unit 12 Situational Interviews 情景面试 Unit 13 Meal Interview 在餐桌上进行的面试 Unit 14 Inquiring Information about the Company 沟通企业的基本情况 Unit 15 Behavioral Interview 行为面试 Unit 16 Interview Etiquette(1) 面试礼仪（一） Unit 17 Interview Etiquette(2) 面试礼仪（二） Unit 18 Fesco Interview 猎头引荐 Unit 19 Telephone Interview 电话面试 Unit 20 Wage Negotiation 谈论薪资待遇 Unit 21 Closing an Interview 结束面试 Unit 22 Follow—ups after Job Interviews 面试后续
摘要
An interviewer or employer will discover a great deal about you in a relativelysmall amount of time by use of their experience in body language．It’S a bit like whenyou make new friends．Generally speaking，you know within a few moments of meetinga person for the very first time whether you will like them or not（despite knowing verylittle about their background）．So your first few seconds are fairly vital when you walkinto that interview room or are greeted by your employer．Good body language startsWith a firm handshake（that'S firm-don't shake their hands off！）and being smartlydressed．Don’t bathe in perfume or aftershave as strong often give off an overpoweringfeeling and can be very off putting．It’S always best to be clean and neutral！Confirm with your prospective interviewer the interview arrangements by letter Once vou have been invited to attend the interview，which shows manners and initiative．It can just be brief confirming the time and place of the interview．It also gives you the opportunity to send in any documents that the interviewer may wish to see in advance or anything you may have omitted to send when you originally enclosed your CV and job application form． ……
