The objective of this course is to introduce various non-alcoholic and alcoholic beverages to the student, in relation to origin, ingredients, preparation, service, laws and rights as well as controls within the F&-B department.
目录
Beverage Classification Chapter1:Non Alcoholic Beverages Division of Non-Alcoholic Beverages Water Mineral Water Temperaturec;Celsius-Fahrenheit Soft Drinks Fruit Juice Buying and Storage of Fruit Juice Syrup Milk Coffee Tea Chapter2:Alcoholic Beverages Divison of Alcoholic Beverages Beer Cider and Perry Aperitif Vermouths Bitters Anises-Aniseeds The Fortified wines Sherry The Solera System Distillation ……
