前言 Foreword
第一章 Chapter 1 犄角旮旯儿 Hidden Eateries
01 去尹三豆汁儿,拿塑料袋排队打一升“老北京的命根儿” Buy Fermented Mung Bean Juice with a Plastic Bag at Yinsan Douzhir
02 去白记年糕,体验一回牛街排队最长的“驴打滚儿” Queue Up to Taste the Yummiest Ludagunr at Bai’s Bakery
03 去西海子西园烧饼夹肉,感受一次“味道好到不开外卖”的霸气 Experience “Chinese Hamburger”at the Xihaizi Xiyuan Restaurant
04 去“老回回”小吃,咬一口北京“天花板级”的糖花卷儿 Enjoy the Best Sweetened Steamed Rolls of Beijing at the Laohuihui Snacks
05 去宝瑞门钉肉饼店,空腹去啊,不然一个就饱了 Taste Doornail Meat Pie at the Baorui Restaurant
……
第二章 Chapter 2 八大楼、八大居和四大顺 Famous Time-honored Restaurants
第三章 Chapter 3 老国营 老味道 State-run Restaurants and Groceries
第四章 Chapter 4 中外闻名北京味儿 Beijing Flavors with Global Fame
第五章 Chapter 5 来都来了 Home-style Eateries
第六章 Chapter 6 瓷,咱吃的不是菜,是“意境” More Than Just Food
第七章 Chapter 7 肉食动物 Paradises for Meat Gourmets
第八章 Chapter 8 爷今儿吃素 Going Vegetarian for One Day
第九章 Chapter 9 好这口儿 Favor This Flavor
第十章 Chapter 10 我爱驻京办 Delicacies Hidden in Beijing Offices of Local Governments