Module 1
Unit 1 Self-introduction自我介绍/3
Unit 2 Various Style Dishes各式各样的菜品/4
Unit 3 Equipment and Tools设备与工具/6
Unit 4 Cooking Methods烹饪方法/10
Unit 5 Condiments调味品/11
Unit 6 Vanilla and Spice香草和香料/12
Module 2
Unit 7 Sauce Cooking汁的烹制
I Brown Sauce布朗汁/17
II Cream Sauce奶油汁/19
III Hollandaise Sauce荷兰汁/20
IV Tomato Sauce番茄汁/21
V Mayonnaise蛋黄酱/23
VI Caesar恺撒酱/24
VII Thousand Island Dressing千岛酱/26
VIII Vegetable Salad蔬菜沙拉/28
Unit 8 Soup Cooking汤的烹制
……
