Chapter 1 Introduction 001
Section 1 Classification of Analytical Chemistry 001
Section 2 Errors in Quantitative Analysis 004
Section 3 Significant Figures and Its Arithmetic Rules 010
Section 4 General Steps of Chemical Analysis 016
Chapter 2 Titrimetric Analysis 021
Section 1 Introduction 021
Section 2 Concentration Expression and Preparation of Standard Solution 025
Section 3 Calculation of Analytical Result 028
Section 4 Main Analytical Apparatus in Titrimetric Analysis 030
Chapter 3 Acid-base Titration 053
Section 1 Theoretical Grounding for Acid-base Balance 054
Section 2 Distribution of Acid-base Species in Aqueous Solution 061
Section 3 pH Calculations for Acid-base Solutions 066
Section 4 Buffer Solution 070
Section 5 Acid-base Indicators 073
Section 6 Titrations of Monoprotic Acid-base 076
Section 7 Preparation and Calibration of Acid-base Standard Solution 087
Chapter 4 Coordination Titration 099
Section 1 EDTA and Its Complexes 099
Section 2 Coordination Dissociation Equilibrium and Influencing Factors 104
Section 3 Principle of Complexometric Titration 110
Section 4 Metallochromic Indicators 115
Section 5 Methods to Improve the Selectivity of Complexometric Titration 121
Section 6 Application of Complexometric Titration 126