第一章 概论001
Chapter1 Introduction
第一节食品安全的概念和现状001
Concepts and current situation of food safety
一、食品的基本概念001
Basic concepts of food
二、食品安全的基本概念001
Basic concepts of food safety
三、影响食品安全的危害因素002
Hazard factors of food safety
四、食品中有害物质的来源003
Sources of hazardous substance in food
五、食品安全问题的危害和影响004
Harmfulimpacts of food safety issues
第二节国家食品安全管理体系004
National food safety management system
一、食品安全管理体系004
Food safety management system
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