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民航地勤英语

民航地勤英语

  • 字数: 189000
  • 装帧: 平装
  • 出版社: 电子工业出版社
  • 出版日期: 2022-07-01
  • 商品条码: 9787121431982
  • 版次: 1
  • 开本: 16开
  • 页数: 148
  • 出版年份: 2022
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内容简介
《民航地勤英语》共6个单元。每单元均包括核心关键词、热点句型、情景对话和相关文化背景赏析等内容。本教材基于民航机场和航空公司地勤服务的国际化标准工作流程来实施真实情境和语言环境设计,以对应岗位的工作任务导入各单元的学习内容,介绍了机场地勤人员在为乘客提供购票服务、机场特殊服务、值机服务、异常飞行服务、入境旅客手续办理服务及机场娱乐购物服务等场景下各层面多视角下,职场领域工作流程中的经典句型以及相关职业文化常识。
作者简介
"李姝(主编)毕业于英国萨尔福德大学 英语语言教育专业 硕士研究生沈阳师范大学 大学外语教学部 副教授 从事英语教学30年整,主讲课程有大学专业英语精读、泛读、写作、英语教学法、大学英语AB级、乘务英语口语、乘务英语听力、托业商务英语听力、雅思写作、国际商务礼仪等。 科研方向:英语应用语言学、民航实用英语等 从事一线教学满30年(乘务英语教学10年整),独立编写了本校空中乘务专业 民航乘务英语口语和民航乘务英语听力教学大纲,每年指导本专业学生撰写优秀毕业论文数十篇,曾参与负责清华大学出版社 民航乘务系列丛书之英语教材编写策划任务,主编出版《民航客舱乘务英语口语教程 上册》、《民航客舱乘务英语口语教程 下册》、《民航客舱乘务英语听力教程 上册》、《民航客舱服务英语教程》等。 近年主持、参与 重量、省级、校级科研课题若干 独立发表重量、省级学术论文数十篇 "
目录
Unit 1 Ticket Service
1.1 Booking Tickets
1.1.1 Language Points and Useful Sentence Patterns
1.1.2 Dialogues
1.1.3 Cultural Background
1.2 Inquiring Information
1.2.1 Language Points and Useful Sentence Patterns
1.2.2 Dialogues
1.2.3 Cultural Background
1.3 Cancelling Flight
1.3.1 Language Points and Useful Sentence Patterns
1.3.2 Dialogues
1.3.3 Cultural Background
1.4 Confirming Flight
1.4.1 Language Points and Useful Sentence Patterns
1.4.2 Dialogues
1.4.3 Cultural Background
1.5 Altering Flight
1.5.1 Language Points and Useful Sentence Patterns
1.5.2 Dialogues
1.5.3 Cultural Background
Unit 2 Airport Service
2.1 Consultation
2.1.1 Language Points and Useful Sentence Patterns
2.1.2 Dialogues
2.1.3 Cultural Background
2.2 Currency Exchange
2.2.1 Language Points and Useful Sentence Patterns
2.2.2 Dialogues
2.2.3 Cultural Background
2.3 Left Baggage
2.3.1 Language Points and Useful Sentence Patterns
2.3.2 Dialogues
2.3.3 Cultural Background
2.4 Parcel Mail
2.4.1 Language Points and Useful Sentence Patterns
2.4.2 Dialogues
2.4.3 Cultural Background
2.5 Lost and Found
2.5.1 Language Points and Useful Sentence Patterns
2.5.2 Dialogues
2.5.3 Cultural Background
2.6 Shopping and Dining
2.6.1 Language Points and Useful Sentence Patterns
2.6.2 Dialogues
2.6.3 Cultural Background
2.7 Broadcast
2.7.1 Language Points and Useful Sentence Patterns
2.7.2 Broadcasts
2.7.3 Cultural Background
Unit 3 Check-in Service (Domestic and International Check-in)
3.1 Normal Check-in Process
3.1.1 Language Points and Useful Sentence Patterns
3.1.2 Dialogues
3.1.3 Cultural Background
3.2 Baggage Check-in and Transport
3.2.1 Language Points and Useful Sentence Patterns
3.2.2 Dialogues
3.2.3 Cultural Background
3.3 Special Passenger Classification
3.3.1 Language Points and Useful Sentence Patterns
3.3.2 Dialogues
3.3.3 Cultural Background
3.4 Special Trip Passenger Classification
3.4.1 Language Points and Useful Sentence Patterns
3.4.2 Dialogues
3.4.3 Cultural Background
3.5 Trip Related Services
3.5.1 Language Points and Useful Sentence Patterns
3.5.2 Dialogues
3.5.3 Cultural Background
Unit 4 Abnormal Flight
4.1 Flight Delay
4.1.1 Language Points and Useful Sentence Patterns
4.1.2 Dialogues
4.1.3 Cultural Background
4.2 Scheduled Flight
4.2.1 Language Points and Useful Sentence Patterns
4.2.2 Dialogues
4.2.3 Cultural Background
4.3 Flight Cancellations
4.3.1 Language Points and Useful Sentence Patterns
4.3.2 Dialogues
4.3.3 Cultural Background
4.4 Alternate Airport
4.4.1 Language Points and Useful Sentence Patterns
4.4.2 Dialogues
4.4.3 Cultural Background
Unit 5 Arrival Passengers Formalities
5.1 Luggage Claim
5.1.1 Language Points and Useful Sentence Patterns
5.1.2 Dialogues
5.1.3 Cultural Background
5.2 Baggage Missing
5.2.1 Language Points and Useful Sentence Patterns
5.2.2 Dialogues
5.2.3 Cultural Background
5.3 Inspection and Quarantine
5.3.1 Language Points and Useful Sentence Patterns
5.3.2 Dialogues
5.3.3 Cultural Background
5.4 Customs and Immigration
5.4.1 Language Points and Useful Sentence Patterns
5.4.2 Dialogues
5.4.3 Cultural Background
Unit 6 Touring, Shopping and Entertaining in Airport
6.1 Touring in the Airport
6.1.1 Language Points and Useful Sentence Patterns
6.1.2 Dialogues
6.1.3 Cultural Background
6.2 Duty-free Shop
6.2.1 Language Points and Useful Sentence Patterns
6.2.2 Dialogues
6.2.3 Cultural Background
6.3 At the Restaurant

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