食品专业英语

本教材内容主要包括食品营养素、食品加工、食品保藏、食品添加剂、食品质量与安全管理、食品检测、食品标准与法规、功能食品八个部分，几乎涵盖食品行业方方面面，每个部分又分为几个子单元进行了相关介绍，课文后面附有相关词汇、参考译文和习题，能够满足大部分读者的需求。

Unit Ⅰ Food Nutrients 食品营养物质
Lesson 1
Reading Material Water
Vocabulary
参考译文 水
Exercise
Lesson 2
Reading Material Carbohydrates
Vocabulary
参考译文 碳水化合物
Exercise
Lesson 3
Reading Material Lipid
Vocabulary
参考译文 脂类
Exercise
Lesson 4
Reading Material Protein
Vocabulary
参考译文 蛋白质
Exercise
Lesson 5
Reading Material Vitamin
Vocabulary
参考译文 维生素
Exercise
Lesson 6
Reading Material Mineral
Vocabulary
参考译文 矿物质
Exercise
Unit Ⅱ Food Processing 食品加工
Lesson 7
Reading Material Bread Making
Vocabulary
参考译文 面包制作
Exercise
Lesson 8
Reading Material Sausage Making
Vocabulary
参考译文 香肠制作
Exercise
Lesson 9
Reading Material Yogurt Making
Vocabulary
参考译文 酸乳制作
Exercise
Lesson 10
Reading Material Flour Milling
Vocabulary
参考译文 面粉加工
Exercise
Lesson 11
Reading Material Rice processing
Vocabulary
参考译文 大米加工
Exercise
Lesson 12
Reading Material Fruit juice Processing
Vocabulary
参考译文 果汁制作
Exercise
Unit Ⅲ Food Preservation 食品保藏
Lesson 13
Reading Material Food Preservation by Canning
Vocabulary
参考译文 食品罐藏
Exercise
Lesson 14
Reading Material Food Preservation by Drying and Dehydration
Vocabulary
参考译文 食品的干燥及脱水保藏
Exercise
Lesson 15
Reading Material Low Temperature Storage
Vocabulary
参考译文 低温储存
Exercise
Lesson 16
Reading Material Food Irradiation
Vocabulary
参考译文 食物辐射
Exercise
Unit Ⅳ Food Additives 食品添加剂
Lesson 17
Reading Material Overview of Food Additives
Vocabulary
参考译文 食品添加剂概述
Exercise
Lesson 18
Reading Material Preservatives
Vocabulary
参考译文 防腐剂
Exercise
Lesson 19
Reading Material Food Colorants
Vocabulary
参考译文 食品着色剂
Exercise
Lesson 20
Reading Material Antioxidants
Vocabulary
参考译文 抗氧化剂
Exercise
Lesson 21
Reading Material Flavoring agents
Vocabulary
参考译文 调味剂
Exercise
Unit Ⅴ Food Quality and Safety Management 食品质量与安全管理
Lesson 22
Reading Material Overview of Food Safety
Vocabulary
参考译文 食品安全概述
Exercise
Lesson 23
Reading Material Food Quality Management (ISO 9000)
Vocabulary
参考译文 食品质量管理（ISO 9000）
Exercise
Lesson 24
Reading Material GMP and SSOP
Vocabulary
参考译文 GMP与SSOP
Exercise
Lesson 25
Reading Material HACCP
Vocabulary
参考译文 HACCP
Exercise
Lesson 26
Reading Material ISO 22000
Vocabulary
参考译文 ISO 22000
Exercise
Unit Ⅵ Food Detection 食品检测
Lesson 27
Reading Material Food Sample Treatment
Vocabulary
参考译文 食品样品处理
Exercise
Lesson 28
Reading Material Fod Analysis Technologies
Vocabulary
参考译文 食品分析技术
Exercise
Lesson 29
Reading Material Food Rapid Detection Technology
Vocabulary
参考译文 食品快速检测技术
Exercise
Lesson 30
Reading Material Detection of Food Microorganisms
Vocabulary
参考译文 食品微生物检测
Exercise
Unit Ⅶ Food Regulation and standard 食品法规与标准
Lesson 31
Reading Material Food Regulation
Vocabulary
参考译文 食品法规
Exercise
Lesson 32
Reading Material Food Standard
Vocabulary
参考译文 食品标准
Exercise
Unit Ⅷ Functional Food 功能食品
Lesson 33
Reading Material Functional Food
Vocabulary
参考译文 功能性食品
Exercise
Related glossary terms
References