编写说明 Module 1: In a Bakery and Bread Factory Project 1 In a Bakery Project 2 Ordering a Birthday Cake Project 3 Visiting a Bread Factory Project 4 Visiting a Cake Shop Module 2: Formulas and Making Project 5 Bread's Formula Project 6 Cake's Formula Project 7 Butter Cookies Project 8 Some Bread Ingredients Module 3: The Process of Bread Production and Dough Processing Methods Project 9 Dough Development During Mixing Project 10 Chiffon Cakes Project 11 Dough Processing Methods Project 12 Baking Reaction 附录一：生词和词组汇总 附录二：西式面点师职业资格证书理论考试专业英文词汇 附录三：拓展阅读参考译文 参考资料
