第一篇 西餐厨房基础
01西餐厨房常用设备Equipments003
02西餐厨房常用工具Tools011
03西餐制作常用香草及香料Vanilla and Spice016
04西餐烹饪方法Cooking Methods021
第二篇 西餐制作
模块1 沙拉027
05马乃司沙拉汁Mayonnaise027
06吞拿鱼沙拉Tuna Fish Salad029
07恺撒沙拉Caesar Salad031
08意大利海鲜沙拉Insalata di Fruitti di Mare033
09夏威夷鸡沙拉Hawaii Chicken Salad035
10肠仔芝士沙拉Cheese and Sausage Salad036
11 番茄水牛芝士配罗勒酱Buffalo Mozzarella and
Tomato with Basil Sauce038
12烤牛肉配黑松露罗勒酱Roast Beef with Truffle & Basil Sauce039
13 烟三文鱼玫瑰花配水果莎莎
Smoked Salmon Roses with Fruit Sasa041
14 三文鱼沙拉配鲜果冰激凌
Salmon Salad with Fresh Fruit Ice Cream043
15黑椒鸭胸配芦笋Black Pepper Duck Breast with Asparagus045
16意大利海鲜牛油果沙拉Italian Seafood with Avocado Salad048
17鲜虾牛油果沙拉Fresh Shrimp with Avocado Salad050
18 金枪鱼意面沙拉配辣味沙拉汁
Tuna Pasta Salad with Spicy Salad Juice051
19 白松露鱼子酱水波蛋配嫩叶沙拉
White Truffle Caviar with Boiled Eggs and Tender Leaf Salad053
20维生素沙拉Vitamin Salad054
21蔬菜沙拉配银鱼汁Vegetable Salad with White Bait Juice056
22炸鸡沙拉Fried chicken salad057
23杧果鲜虾沙拉卷Prawn Salad with Mango059
24土豆泥沙拉配鲜果粒Mashed Potatos with Fresh Fruit060
25炸鲜鱿沙拉Fried Squid Salad062
26大虾青瓜卷Shrimp and Cucumber Rolls064
27意大利海鲜配香醋汁Italian Seafood with Vinegar Juice066
模块2 清汤068
28牛肉清汤配雪利酒Beef Comsommé with Sherry068
29蘑菇清茶Mushroom Tea070
模块3 蔬菜汤073
30意大利菜汤Minestrone Soup073
31茄汁蔬菜牛尾汤Tomato Oxtail Soup with Vegetables075
模块4 奶油汤077
32蘑菇奶油汤Cream of Mushroom Soup077
模块5 茸汤079
33栗子茸汤Mashed Chestnut Soup079
34美国花椰菜忌廉汤American Cauliflower Cream Soup081
模块6 鱼虾汤083
35法式鱼虾汤French Fish and Shrimp Soup083
模块7 基础沙拉汁及其衍生汁085
36布朗汁Brown sauce085
37白色基础沙拉汁Basil White Sauce087
38荷兰汁Hollandaise Sauce089
39番茄汁Tomato Sauce091
40咖喱汁Curry Sauce093
模块8 热菜096
41红酒烩鸡Braised Chicken in Red Wine096
42红酒烩牛舌Braised Beef tongue in red wine098
43橙汁鸭脯Grilled Duck Breast in Mandarin Orange100
44匈牙利式煨牛肉Simmered Beef in Tomato Soup, Hungarian Style102
45诺曼底式焗猪排Baked Pork Chops, Normandy Style103
46贝壳焗鲜虾Baked Shrimps Served on Shells105
47烤鸡Baked Chicken107
48伦敦腰窝牛排London Broiled Beef Tenderloin109
49扒烟肉卷猪柳Baconed Pork Tenderloin Roll110
50俄罗斯炒牛肉Stir-fried Beef, Russia Style112
51扒黑椒牛排Grilled Steak with Black Pepper114
52扒蒜茸西冷牛扒Grilled Sirloin Steak with Garlic116
53扒牛柳心配卑亚妮汁Grilled Fillet Steak with Béarnaise Sauce118
54炸吉列猪排Deep-fried Pork Chops with Rosemary120
55米兰式炸羊排Deep-fried Lamb Chops, Milanaise Style122
56罗马式炸小肉饼Coppiette124
57 低温料理牛柳配黑椒汁
Sous-vide Beef Tenderloin with Black Pepper Juice126
58低温慢煮海鲈鱼Sous-vide Sea Bass128
59 香煎牛肋排配红酒樱桃汁
Pan-fried Steak with Red Wine and Cherry Juice131
60香煎鳕鱼配青豆泥Fried Codfish with Green Bean Paste133
61 柠檬大虾配意大利时蔬
Lemon Prawn with Italian Seasonal Vegetables135
62 煎法国鹅肝配意大利黑醋汁
Fried Foie Gras with Italian Black Vinegar137
63 牛柳配土豆泥跟青苹果冰沙Sous-vide Beef Tenderloin with
Mashed Potatoes and Green Apple Sorbet138
64勃艮第酒烩牛肉Roasted Beef in Burgundy Wine140
65地中海风味螺纹粉Baked Fusilli in Tomato, Mediterranean Style143
66渔夫式茄子塔Baked Eggplant Tower145
67香草烤新西兰羊排Grilled New Zealand lamb chops with Vanilla147
68 煎银线鱼橡木醋汁配无花果
Fried Silverfish with Balsamico Vinegar and Fig149
69 烤鸡胸配意大利米饭跟蘑菇汁
Roasted Chicken Breast with Italian Rice and Mushroom juice151
70红咖喱海鲜配米饭Red Curry Seafood with Rice153
71 曼哈顿焗芝士土豆泥
Manhattan Baked Mashed Potatoes with Cheese155
72土耳其风味鸡肉卷Turkey Chicken Rolls156
73鲜茄罗勒焖烩鸡翅Braised Chicken Wings with Tomato and Basil159
74 土耳其牛柳配菠菜土豆泥
Turkish Beef Fillet with Spinach and Mashed Potatoes160
75 鲜鱼配菠菜核桃汁
Roasted Fresh Fish with Spinach and Walnut Juice162
76 猪柳卷配白葡萄酒香梨黄芥末汁Fried Pork Tenderloin Rolls with White Wine, Fragrant Pear and Mustard Juice164
模块9 布丁166
77英式黄桃布丁Yellow Peach Pudding, English Style166
78蒸蓝莓布丁Steamed Blueberry Pudding167
模块10 慕斯170
79巧克力慕斯 Chocolate Mouse170
80香蕉慕斯 Banana Mousse172
模块11 冻子类食品174
81香橙扒菲Orange Parfait174
模块12 意大利面食176
82焗意大利青面Lasagne Verde Al For76
83意大利肉酱面Spaghetti Bolognaise178
84茄汁通心粉Macaroni with Tomato Sauce179
85海鲜比萨饼Seafood Pizza181
86意大利菠菜开心果饺子Ravioli with Spinach and Pistachio Nut183
模块13 西式快餐185
87总汇三明治Club Sandwich185
88香辣鸡汉堡Fragrant Spicy Fried Chicken Hamburger187
模块14 西式早餐189
89单面煎蛋Sunny-side up Eggs189
90蘑菇蛋卷Mushroom Omelet191
91炒糊蛋Scrambled Eggs192
92煮鸡蛋Boiled Eggs194
93薄烤饼Pancakes196
94华夫饼Waffles198
95麦片粥Oatmeal Porridge199
96煎面包Fried Bread201
模块15 开那批203
97鸭脯黄瓜卷Duck Breast and Cucumber Rolls203
98脆皮吞拿鱼挞Crispy Tuna Tart205
99番茄芝士挞Tomato and Cheese Tart206
模块16 简单的分子料理208
100 分子球化技术——杧果球
Molecular Spheroidization Technology—Mango Ball208
101 烤海虾龙利鱼配柠檬泡沫
Roasted Shrimp and Sole Fish with Lemon Foam209
后记212
