沈玢,美国阿拉巴马大学(University of Alabama)传播与信息科学博士,浦江学者。曾任教于美国夏威夷大学雪德商学院(Shidler College of Business,University ofHawaii),现执教于复旦大学新闻学院。研究领域涉及营销传播、媒介效果、新媒体、媒介心理学等。在《广告学刊》(Journal of Advertising)、《大众传播与社会》(Mass Communicarion and Society)、《亚洲传播学刊》(As『an Journal of C0mmunication)、《营销管理期刊》(Journal of Promotion Management)、《新闻大学》等靠前外知名学术刊物上发表多篇论文。
目录
LIST OF ABBREVIATIONS AND SYMBOLS LIST OF TABLES LIST OF FIGURES CHAPTER I INTRODUCTION CHAPTER II LITERATURE REVIEW WHAT: Judgment Tasks of Anchoring That Have Been Examined HOW. Psychological Mechanisms and Stages of Anchoring WHY. Reasons That Anchoring Occurs WHERE: I. Applied Areas of Anchoring Effects WHERE: II. Application in Comparative Nutrition Claims WHEN. Conditions for Anchoring to Occur WHO: People Affected by Anchoring and Adjustment CHAPTER Ill METHODOLOGY Products & Packaging Designs Treatment Manipulations Product Attribute: Fat Participants and Procedure Measurement CHAPTER IV RESULTS Manipulation Check Study Participants Scale Reliability and Validity Hypotheses Testing and Research Questions CHAPTER V DISCUSSION Summary of Results Theoretical Implications and Practical Applications Limitations and Future Research Conclusions REFERENCES APPENDIX A APPENDIX B