Unit 1 Part AAmino Acids Part BProduction of Amino Acid Unit 2 Part ABrief History of Enzymology Part BApplications of Cellulase Enzymes Unit 3 Part AHistory of Biotechnology in Austria Part BGenetic Engineering Unit 4 Part AFood Biotechnology Part BProduction of Food and Feed Additives Unit 5 Part ASolid-state Fermentation Part BApplications of Solid-state Fermentation Unit 6 Part AImmobilization of Enzymes and Cells Part BApplications of Immobilized Enzymes and Cells Unit 7 Part AProtein Extraction Using Reverse Micelles Part BGas Concentration Effects on Secondary Metabolite Production by Plant Cell Cultures Unit 8 Part AEstablished Bioprocesses for Producing Antibodies Part BThe Progress in Biochemical Engineering References
