实用旅游英语(第2版)

《21世纪高职高专规划教材·旅游与酒店管理系列：实用旅游英语（第2版）》以帖近从业实践、体现时代性为特色，选取了体现我旅游行业近期新发展的教学内容。全书以吃、住、行、游、购六大部分为总体框架，每部分再根据相关主题细分力若千个单元，每个单元都有一篇主课文和一篇主拦对话，从而确保学生掌握基本的英语知识，为互动练习打下基础。每个单元都配有练；注得培养学生在同一情境下的听、说、读、写、泽等方面的技能，所有练习部配有现实活动中使用的图表、图片、标以等。从而增加厂实用性，提高了学生的学习和参与兴趣，更重要的是，各项练习惯穿于整个单元始终，打破了讲解课、练习课的区別，充分体现了以学生为主体的新时代教学理念。

Section One Food
Unit 1 Reserving a Table
Unit 2 Receiving Guests
Unit 3 Taking Orders
Unit 4 Beverages
Unit 5 Payment
Unit 6 Making Complaints

Section Two Lodging
Unit 1 Making a Reservation
Unit 2 Reception Desk
Unit 3 Room Service
Unit 4 Housekeeping Service
Unit 5 Checking Out

Section Three Transportation
Unit 1 On the Plane
Unit 2 Taking a Train
Unit 3 By Bus and By Taxi
Unit 4 Other Means of Transportation
Unit 5 Asking the Way
Unit 6 Itinerary Planning

Section Four Sightseeing
Unit 1 Scenic Sites
Unit 2 Historic Sites
Unit 3 Religious Sites
Unit 4 City Tours
Unit 5 Eco-tours
Unit 6 Festivals
Unit 7 Museums

Section Five Shopping
Unit 1 Souvenirs
Unit 2 Garments
Unit 3 Antiques
Unit 4 Jewelry
Unit 5 Folk Handicrafts
Unit 6 Groceries

Section Six Entertainment
Unit 1 Theaters and Concerts
Unit 2 Bars and Clubs
Unit 3 Recreation
Unit 4 Parks
Unit 5 Traditional Chinese Entertainment