UNIT 1 An Overview Of Packaging
Lesson 1 A Historical Perspective On Packaging
1 What Is Packaging?
2 Primitive Packaging
3 From Rome To The Renaissance
4 The Industrial Revolution
5 The Evolution Of New Packaging Roles
6 Packaging In The 20th Century
7 Modern Packaging
7.1 Changing Needs and New Roles
7.2 Packaging and the Modern Industrial Society
7.3 World Packaging
8 Waste Management And Environmental Issues
9 The Modern Packaging Industry
Lesson 2 Basic Functions of Packaging
1 Introduction
2 The Containment Function
3 The Protection/Preservation Function
4 Food Preservation
4.1 The Nature of Food
4.2 Meat products
4.3 Fish
4.4 Produce
4.5 Barrier Packaging
4.6 Microorganisms
5 The Transport Function
6 The Information/Sales Function
UNIT 2 Packaging Materials And Containers
Lesson 3 Paper and Paperboard
1 Introduction
2 Representative Papermaking Machines
2.1 Fourdrinier machines
2.2 Cylinder Machines
2.3 TwinWire Machines
3 Machine Direction And Cross Direction
4 Surface Or DryEnd,Treatments And Coatings
5 Paper Chracterization
5.1 Caliper and Weight
5.2 Brightness
5.3 Paper and Moisture Content
5.4 Viscoelasticity
6 Paper Types
6.1 Newsprint and Related Grades
6.2 Book Papers
6.3 Commercial Papers
6.4 Greaseproof Papers
6.5 Natural Kraft Paper
6.6 Bleached Krafts and Sulfites
6.7 Tissue Paper
6.8 Label Paper
6.9 Pouch Papers
6.1 0Containerboards(linerboard and medium)
7 Paperboard Grades
7.1 Chipboard,Cardboard,Newsboard
7.2 Bending Chipboard
7.3 Lined Chipboard
7.4 Single WhiteLined(SWL)Paperboard
7.5 ClayCoated Newsback(CCNB)
7.6 Double WhiteLined(DWL)Paperboard
7.7 Solid Bleached Sulfate(SBS)
7.8 Food Board
7.9 Solid Unbleached Sulfate(SUS)
Lesson 4 Corrugated Fiberboard Boxes
1 Historical Perspective
2 Corrugated Board
2.1 Construction
2.2 Flutes
2.3 Fiberboard Grades
2.4 Corrugating Adhesives
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UNIT 3 Packaging Dynamics and Distribution Packaging
UNIT 4 Packaging Technology and Machinery
UNIT 5 Packaging Development
Glossary
Resources