Chapter 1 The Front Office
Unit 1 Room Reservation (I)
Listening Practice
Situational Dialogues
Words and Expressions
Learn by Heart
Class Activity Role-Play
Further Reading
Question
Unit 2 Room Reservation (II)
Listening Practice
Situational Dialogues
Words and Expressions
Learn by Heart
Class Activity Role-Play
Further Reading
Question
Unit 3 Receptionist
Listening Practice
Situational Dialogues
Words and Expressions
Learn by Heart
Class Activity Role-Play
Further Reading
Question
Unit 4 Check-in
Listening Practice
Situational Dialogues
Words and Expressions
Learn by Heart
Class Activity Role-Play
Further Reading
Question
Unit 5 Foreign Currency
Exchange
Listening Practice
Situational Dialogues
Words and Expressions
Learn by Heart
Class Activity Role-Play
Further Reading
Question
Unit 6 Bell Service
Listening Practice
Situational Dialogues
Words and Expressions
Learn by Heart
Class Activity Role-Play
Further Reading
Question
Unit 7 Settling Guests Complaints
Listening Practice
Situational Dialogues
Words and Expressions
Learn by Heart
Class Activity Role-Play
Further Reading
Question
Unit 8 At the InformationDesk
Unit 9 Check-out
Chapter 2 Housekeeping
Unit 1 Showing Room
Unit 2 Chamber Service
Unit 3 Laundry
Unit 4 Dealing with Emergencies
Unit 5 Lost and Found
Unit 6 Wake-up Service
Unit 7 Miscellaneous Service
Chapter 3 Food & Beverage
Unit 1 Reservation
Unit 2 Seating Guests
Unit 3 Taking Orders for the Western Food
Unit 4 Taking Orders for the Chinese Food
Unit 5 Room Service
Unit 6 Paying the Bill
Unit 7 Beverage Service during the Service
Unit 8 Bar Service
Unit 9 Banquet Service andBuffet
Unit 10 Dealing with Complaints
Chapter 4 Health & Recreation
Unit 1 At the Health Center
Unit 2 In the Beauty Salon
Unit 3 Recreation
Chapter 5 Business Center
Unit 1 At the Bank
Unit 2 At the Post Office
Unit 3 Booking Tickets
Unit 4 Telecommtmications
Unit 5 Convention Services
Chapter 6 At the Hotel Store
Unit 1 At the Textile and knitwear Counter
Unit 2 At the Jewelry and Crafts Counter
Unit 3 At the Medicine and Foodstuff Department
Unit 4 At the Chinese Arts and Stationery Department
参考文献