烹饪英语(中国旅游业普通高等教育应用型规划教材)

张少兰、陈恒仕、陈薇主编的《烹饪英语(中国 旅游业普通高等教育应用型规划教材)》作为英语听说 教材，注重语言氛围的打造和共性知识的普及，知识 点设置具体细致，针对性强，并引导学生向课外实践 延伸，自我提高，有利于学生英语表达能力和英语思 维习惯的培养。 本书主要供高等院校烹饪专业、餐饮专业学生作 为听说教材使用，也可作为相关企业员工培训用书及 工作参考用书。

Chapter1 Chinese Cuisine Unit 1 Sichuan Cuisine and Hunan Cuisine Part A Sichuan Cuisine Part B Hunan Cuisine Part C Translation of Chinese Cuisine(l) Unit 2 Cantonese Cuisine and Fujian Cuisine Part A Cantonese Cuisine Part B Fujian Cuisine Part C Translation of Chinese Cuisine(2) Unit 3 Jiangsu Cuisine and Zhejiang Cuisine Part A Jiangsu Cuisine Part B Zhejiang Cuisine Part C Translation of Chinese Cuisine(3) Unit 4 Anhui Cuisine and Shandong Cuisine Part A Anhui Cuisine Part B Shandong Cuisine Part C Translation of Chinese Cuisine(4) Chapter 2 Pastry and Rice Food Unit 1 Chinese Wheat Flour Food Part A Noodles Part B Other Traditional Staple Food Made of Flour ... Part C Some Basic Kitchen Utensils for Chinese Food Unit 2 Chinese Rice Food Part A Rice Part B Traditional Food Made of Ground Rice Part C Other Common Additives for Congee Unit 3 Western Pastry Part A Pizza Part B Pasta Unit 4 Coffee Part A Types of Coffee Part B Coffee Brand Chapter 3 Local Snack and Medicated Diet Unit 1 Local Snack Part A Mutton and Bread Pieces in Soup Part B Beijing Roast Duck Unit 2 Medicated Diet Part A Medicated Diet Part B Medicated Diet Translation and Making Chapter4 Tea Culture Unit 1 History, Plantation and Types of Tea Part A History and Plantation Part B Classification of Tea Part C Other Common Knowledge about Tea Unit 2 Tea Ceremony Part A Tea Culture and Kung Fu Tea Part B How to Prepare Oolong Tea Part C Learning and Translation Chapter 5 Food and Health Unit 1 Sport and Diet Part A Fitness Exercises Part B Dieting For Health and Fitness Unit 2 Vegetarian Diet Part A Chinese Vegetarian Part B Veganism Unit 3 Diet for Teenagers Part A How Should Teenagers Choose Their Food? Part B Healthy Weight for Teenagers Unit 4 Diet for the Elderly Part A A Balanced Diet for the Elderly Part B Chicken Soup