Unit 1 An Introduction to Chinese Herbal Medicine
Part Ⅰ Text: Chinese Herbalism
Part Ⅱ Complementary reading
Unit 2 Basic Healing Properties
Part Ⅰ Text: Tastes and Properties of Chinese Herbs
Part Ⅱ Complementary reading: Materia Medica
Unit 3 Chinese Medicinal Preparation
Part Ⅰ Text: Processing Chinese Medicinals: an Introduction
Part Ⅱ Complementary reading: Stir-frying with Liquid Adjuvants
Unit 4 Dosage and Toxicity
Part Ⅰ Text: Dosage, Interaction and Toxicity
Part Ⅱ Complementary reading: Three Types of Toxicity
Unit 5 Herbs
Part Ⅰ Text: Astragalus
Part Ⅱ Complementary reading: Asian Ginseng
Unit 6 Formula Composition
Part Ⅰ Text: Composition of the Formulas
Part Ⅱ Complementary reading: Modification of the Ingredients
Unit 7 Chinese Herbal Formulae
Part Ⅰ Text: Writing a Chinese Herbal Formula
Part Ⅱ Complementary reading: Decocting & Administering Bulk-dispensed Chinese Medicinals
Unit 8 Research Methods of Traditional Herbal Medicine
Part Ⅰ Text: Research and Development of Herbal Medicines
Part Ⅱ Complementary reading: Common Mistakes Seen in Research on Traditional Herbal Medicines
参考译文
Answer Key
Glossary
References