中华文化导论 Introduction to Chinese Culture

本书是以中华民族传统 文化内容为依托的英语教材 ，教材把英语学习寓于对中 华民族传统文化的传播之中 。教材从饮食、节日、音乐 、舞蹈、艺术、建筑、医药 七个方面介绍中华民族的优 秀传统文化。通过对本教材 的学习，学生不仅可以提高 自己的英语阅读理解能力， 还能相应地增加传统文化方 面的知识，了解中华文化的 博大精深，可谓一举两得。

Unit 1 Traditional Chinese Food Section Ⅰ Eating Utensils and Customs Section Ⅱ Main food Section Ⅲ Drinks Extended Reading Unit 2 Traditional Chinese Festivals Section Ⅰ The Chinese New Year Section Ⅱ Festivals for Harvest Section Ⅲ Festivals for Commemoration Extended Reading Unit 3 Chinese Music Section Ⅰ Philosophy of Chinese Music Section Ⅱ Chinese Musical Instruments Section Ⅲ Chinese Folk Songs Extended Reading Unit 4 Traditional Chinese Dance Section Ⅰ Ceremonial Dance Section Ⅱ Religious and Custom Dance Section Ⅲ Entertainment Dance Extended Reading Unit 5 Traditional Chinese Art Section Ⅰ Fine Art Section Ⅱ Photography and Calligraphy Section Ⅲ Creative Design Extended Reading Unit 6 Traditional Chinese Architecture Section Ⅰ Houses for Nomadic and Hunting Peoples Section Ⅱ Houses for Fishing Peoples Section Ⅲ Houses for Fanning Peoples Extended Reading Unit 7 Traditional Chinese Medicine Section Ⅰ The Features and Basic Theories of Chinese Ethnic Medicine Section Ⅱ Medicinal Resources and Medication Section Ⅲ Diagnosis and Disease Treatment Extended Reading