Unit 1 Chinese Cuisineand Food Culture
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Unit 2 Workplace Etiquettes
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Unit 3 Intangible Cultural Heritage and Regional Development
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Unit 4 The Rise of Guochao
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture
Unit 5 Work Ethics and Job Security
Warm-up
Reading A
Listening and speaking
Reading B
Applied writing
Project performing
Grammar
Self-evaluation
Culture