1 Preparation and maintenance of bar and cellar
2 Viticulture and vinification
3 Wine controls, regulations and labelling
4 Sensory evaluation
5 Wine areas in the Old World
6 Wine areas in the New World
7 Sparkling wines
8 Fortified wines
9 Spirits, beers and other drinks
10 Taking beverage orders
11 Table and bar service
12 Maintaining and increasing sales
13 Standard practices and behaviour
14 Hugiene, health and safety
