现代制造技术与食品加工装备

本书的编写目的是培养 商业机械及相关专业学生解 决加工装备复杂工程问题的 能力。 本书共分两大部分：第 一部分为现代制造技术，主 要包括机械工程基本理论、 计算机辅助设计与制造、建 模与仿真、制造技术与装备 、自动化控制技术、工业机 器人、特种加工、快速成型 制造、计算机集成制造、柔 性制造技术、微纳制造、生 物制造、先进制造理念、智 能制造和制造业的发展等； 第二部分为现代食品加工装 备，主要包括食品加工技术 和装备概论、中国传统食品 加工机械、微波和超声波加 工、食品工业自动控制技术 及其应用、新型食品包装技 术以及绿色食品加工与可持 续发展等内容。 本书适用于商业机械类 及其相关专业的学生使用， 也可作为相关专业教师及科 学和工程技术人员的参考书 。

Chapter 0 Introduction 0.1 Engineering Design 0.2 Modem Manufacturing Part I Modern Manufacturing Technology Chapter 1 Mechanical Engineering Design Chapter 2 CAD/CAM 2.1 What Is CAD/CAM7 2.2 Computer Aided Design 2.3 Computer Aided Manufacture Chapter 3 Modeling and Simulation 3.1 The Role of Models in Engineering Design 3.2 Mathematical Modeling 3.3 Similitude and Scale Models 3.4 Simulation 3.5 Finite Element Analysis 3.6 Computer Simulation 3.7 Introduction Optimization Chapter 4 Machine Tool 4.1 The Lathe 4.2 Drilling Machine 4.3 Milling 4.4 Shaping and Planing Operations 4.5 Grinding 4.6 Sawing Operations 4.7 Broaching Operations 4.8 Precision and Surface-Finishing Operations Chapter 5 CNC System 5.1 Introduction 5.2 NC Machine Tools 5.3 Computer Numerical Control 5.4 CNC Machine Technical Terminologies 5.5 Direct Numerical Control 5.6 Key Teams Chapter 6 Automatic Control 6.1 Open and Closed Loop Control 6.2 Fundamental Problems of Control 6.3 Types of Positional Control Chapter 7 Industrial Robots 7.1 Introduction 7.2 Robot Configurations 7.3 Robot Generations 7.4 Industrial Applications of Robots Chapter 8 Nontraditional Machining Operations 8.1 Ultrasonic Machining 8.2 Abrosive-Jet Machining 8.3 Chemical Machining 8.4 Electrochemical Machining 8.5 Electrodischarge Machining 8.6 Chem-Milling 8.7 Use of Lasers Chapter 9 Rapid Prototyping and Manufacturing 9.1 Introduction 9.2 Rapid Prototyping and Manufacturing Technologies 9.3 Current Application Areas of RP&M 9.4 Rapid Prototyping and Manufacturing Problems Chapter 10 Computer Integrated Manufacturing 10.1 Introduction 10.2 Historical Development of CIM 10.3 The CIM Wheel and Benefits 10.4 Manufacturing Resources Planning and CIM Chapter 11 Flexible Manufacturing Systems 11.1 Introduction 11.2 Flexible Manufacturing Systems 11.3 Equipment Chapter 12 Nanotechnology and Micro-Machine 12.1 Nanotechnology 12.2 Micro-Machine Chapter 13 Biofabrication 13.1 Definition and Scope of Biofabrication 13.2 Practical Applications of Biofabrication Technologies Chapter 14 Advanced Manufacturing Mode 14.1 Agile Manufacturing 14.2 Lean Manufacturing 14.3 Concurrent Engineering Chapter 15 Environmentally Conscious Design and Manufacturing (ECD&M) 15.1 Introduction 15.2 Overview 15.3 Environmental Engineering Chapter 16 Manufacturing Technology 16.1 Form-Changing Processes 16.2 Primary and Secondary Manufacturing 16.3 Forming 16.4 Separating 16.5 Combining Chapter 17 Manufacturing Technology Today and Tomorrow 17.1 Introduction 17.2 Components of Manufacturing Systems 17.3 Manufacturing and Technology 17.4 Changes in Manufacturing 17.5 Timely Robots Chapter 18 Intelligent Manufacturing and Case Study Part II Modern Food Processing Equipment Chapter 19 Modem Common Food Processing Technology 19.1 Mixing Techniques 19.2 Dehydration 19.3 Hygienic Design of Centrifugal Pumps for the Food Processing Industries 19.4 High Pressure Processing in Food Industry t9.5 Heat Transfer Mechanisms 19.6 Extrusion Technologies 19.7 Biscuit-Making Machine 19.8 Baking Machine 19.9 Conclusion Chapter 20 Chinese Snack Processing 20.1 Noodles Processing 20.2 Steamed Bun Manufacture 20.3 Dumpling Machine 20.4 Hun Tun Processing 20.5 Sweet Dumpling Processing Chapter 21 The Use of Uhrasound and Microwaves 21.1 Ultrasound in Food Processing 21.2 Ultrasound in Food Preservation 21.3 Ultrasound-Assisted Ex