药学专业英语(十三五职业教育规划教材)

本教材立足于高职高专学生的学习特点，内容紧扣药学类重点专业课程的重点知识，符合行业的发展，知识点较新，各单元内容比例适当、难易程度适中，英文表达纯正。 全书分为四个单元，共19课。第一单元为药学类各专业必备的基本知识，内容主要涉及常见的微生物和人体的结构及疾病等知识；第二单元主要介绍药品生产技术的理论基础；第三单元主要对药品经营与管理进行了介绍；第四单元主要介绍了生物制药方面的相关知识。以上四个单元的内容涵盖了药学类专业的基本知识，各专业可以根据本专业人才培养目标的实际需要对各单元自由组合进行教学。 This textbook is based on the learning characteristics of higher vocational college students. The content is closely related to the key knowledge of the major courses of pharmacy.The content is in line with the development of the industry with the new knowledge. It features appropriate ratio of each unit, moderate difficulty and the pure English expressions. The book is divided into four units, with a total of 19 lessons. The first unit is the essential area of the pharmaceutical majors that includes microorganism and human body structure as well as disease.The second unit introduces basic theory of production technique for pharmacy. The third unit describes related management and administration for pharmacy.The fourth unit introduces biopharmaceutics.These four units cover the basic knowledge of pharmaceutical major. Therefore, pharmacy professionals can combine units freely and teach according to the actual needs of personnel training purposes.

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Unit 1 Human Body and Microorganisms 第一单元人体和微生物 Lesson 1 Microorganisms Around Us（常见微生物）1 Lesson 2 Biology of the Human Body（人体生物学）10 Lesson 3 Human Health and Diseases（人体健康与疾病）20 Lesson 4 How does the Body Fight Back Disease?（人体如何对抗疾病）?27 Unit 2 Basic Theory of Production Technique for Pharmacy 第二单元药品生产技术理论基础 Lesson 5 Pharmacology（药理学）35 Lesson 6 Pharmacochemistry（药物化学）43 Lesson 7 Pharmaceutical Analysis（药物分析）50 Lesson 8 Pharmaceutical Dosage Forms（药物剂型）56 Unit 3 Medicine Sale and Management 第三单元药品销售和管理 Lesson 9 Medicines and Pharmacists（药品和药剂师）64 Lesson 10 Classification of the Medicines（药品的分类）71 Lesson 11 Drug Regulation（药物管制）79 Lesson 12 Insert（药品说明书）85 Unit 4 Biopharmaceutics 第四单元生物制药 Part 1 The Foundations of Biochemistry （第一部分生物化学基础）91 Lesson 13 Amino Acids and Proteins（氨基酸和蛋白质）91 Lesson 14 Nucleic Acids（核酸）99 Lesson 15 Polysaccharides（多糖）107 Lesson 16 Lipids（脂类）112 Lesson 17 Vitamins（维生素）118 Part 2 Basic Technology of Separation and Purification （第二部分分离纯化相关技术）126 Lesson 18 Precipitation and Dialysis（沉淀和透析）126 Lesson 19 Chromatography（色谱分离法）133 Appendix 附录 Vocabulary on Pharmaceutical English(常用药学专业相关词汇)147 Reference （参考文献）