中药学(供来华留学生及双语教学使用第2版全国高等学校中医药类专业英文版规划教材)

全书分总论和各论两部分。总论分5章，系统论述中药的基本理论和一般知识，分别是中药的起源与中药学的发展、中药的功效与主治病证、中药的应用、中药的炮制、中药的产地、采集与贮存。各论分21章，共选载临床常用中药365味（包括附药27味）。

Part 1 General Discussion Chapter 1 Introduction to CMM Classics in Successive Dynasties Chapter 2 Place of Origin and Collection of Chinese Medicinals Section 1 Place of Origin Section 2 Collection Chapter 3 Processing of Chinese Medicinals Section 1 Purposes of Processing Chinese Medicinals Section 2 Methods of Processing Chinese Medicinals Chapter 4 Properties and Actions of Chinese Medicinals Section 1 The Four Qi Section 2 The Five Flavors Section 3 Ascending,Descending,Floating and Sinking Section 4 Channel Entry Section 5 Toxicity Chapter 5 Application of Chinese Medicinals Section 1 Combination Section 2 Contraindications in Using Medicinals Section 3 Dosage Section 4 Administration Part 2 Specific Discussions Chapter 6 Exterior-releasing Medicinals Section 1 Wind-cold-dispersing Medicinals Ma huang Herba Ephedrae Gui zhi Ramulus Cinnamomi Zi su ye Folium Perillae Sheng jiang Rhizoma Zingiberis Recens Xiang ru Herba Moslae Jing jie Herba Schizonepetae Fang feng Radix Saposhnikoviae Qiang huo Rhizoma et Radix Notopterygii Bai zhi Radix Angelicae Dahuricae Xi xin Radix et Rhizoma Asari Section 2 Wind-heat-dispersing Medicinals Bo he Herba Menthae Niu bang zi Fructus Arctii Chan tui Periostracum Cicadae Sang ye Folium Mori Ji hua Flos Chrysanthemi Chai hu Radix Bupleuri Sheng ma Rhizoma Cimicifugae Ge gen Radix Puerariae Lobatae Chapter 7 Heat-clearing Medicinals Section 1 Heat-clearing and Fire-draining Medicinals Shi gao Gypsum Fibrosum Zhi mu Rhizoma Anemarrhenae Lu gen Rhizoma Phragmitis Tian hua fen Radix Trichosanthis Dan zhu ye Herba Lophatheri Zhi zi Fructus Gardeniae ……