发酵工程专业英语(普通高等教育十三五规划教材)

陈忠军主编的《发酵工程专业英语》是在中国轻 工业出版社的组织协调下，借鉴了多所大学的专业英 语教学经验编写而成。在汲取相关教材的基础上，力 求做到内容安排的系统性，除了科技论文的结构及特 点外，还涉及食品微生物和酶、发酵机制、酒精发酵 、乳酸发酵、发酵工程下游技术、发酵食品质量与安 全及发酵工程发展新趋势等多方面内容。且内容的取 舍尽量做到重点突出，层次分明，注重结合实际，反 映发酵工程科技领域发展的新趋势、新技术，具有广 泛的适用性。 本教材的编写目标是培养学生掌握阅读和写作英 语科技论文的基本技能，提高专业英语词汇量，提高 专业英语文献的阅读和理解能力。教材第一章主要介 绍了发酵工程科技论文的特点及结构。其余各章中包 含课文和阅读材料两部分，内容均选自国外原版资料 ，每课课文后均有单词、注释，阅读材料部分和相应 练习可供学生选择，以提高学生的专业词汇量和英语 实践应用能力。 本教材适用于普通高等院校发酵工程、酿酒工程 、食品科学与工程等专业的大学生作为教材使用，也 可供从事食品发酵、酒类酿造、食品加工以及相应的 管理人员作为参考。

Chapter 1 Scientific Paper of Fermentation Engineering Lesson 1 科技论文的特点 Lesson 2 科技论文的结构 Chapter 2 Food Microbiology and Enzyme Lesson 1 The Varity of Microorganism Lesson 2 Nutrition and Metabolism of Microorganism Lesson 3 Application of Microorganisms in Food Lesson 4 Microbial Enzymes Reading Material Probiotics Chapter 3 Mechanism of Fermentation Lesson 1 Introduction of Fermentation Engineering Lesson 2 Fermentation Material Lesson 3 Biochemical Process during Fermentation Lesson 4 Fermentation Equipment Reading Material 1 Device of Fermentation Media Reading Material 2 Fermentation Control Chapter 4 Alcoholic Fermentation Lesson 1 Beer Lesson 2 Wine Lesson 3 Distilled Beverages Lesson 4 Sparkling Wines Reading Material 1 Sake Reading Material 2 Vinegar Chapter 5 Lactobacillus Fermentation Lesson 1 Principle and Application of Lactic Acid Fermentation Lesson 2 Fermented Dairy Products Lesson 3 Fermented Meat Products Lesson 4 Fermented Vegetables Reading Material 1 Fermented Soybean Products Reading Material 2 Cheese Technology Chapter 6 Downstream Technology of Fermentation Engineering Lesson 1 Isolation Technology Lesson 2 Purification Technology Lesson 3 Drying and Molding of Product Reading Material 1 Treatment of Fermented Wastes Reading Material 2 Aqueous Two-Phase Systems Chapter 7 Quality and Safety of Fermented Food Lesson 1 Fermented Food Quality and Control Lesson 2 Shelf Life of Food Lesson 3 HACCP and Food Safety Reading Material 1 Safety of Fermented Vegetable Products Reading Material 2 GMP and SSOP Chapter 8 New Trends of Fermentation Engineering Lesson 1 Geically Engineered Bacterium Lesson 2 Biotechnology and Fermentation Lesson 3 New Technologies used in Fermentation Engineering Reading Material Hosting the Plant Cells in vitro: Recent Trends in Bioreactors References Vocabulary Abbreviation