Part 1 Introduction to Hotels
Scene One Getting to Know Hotels
Part 2 The Frount Desk
Scene One Room Reservations
Scene Two Bellman Service
Scene Three Check-in
Scene Four At Information Desk
Scene Five Check-out
Part 3 Housekeeping Department
Scene One Receiving Guests
Scene Two Chamber Service
Scene Three Laundry Service
Part 4 Food & Beverage Department
Scene One Table Reservations
Scene Two Greeting Guests
Scene Three Taking Orders
Scene Four Serving Dishes
Scene Five Wine Service
Part 5 Business Center
Scene One General Switchboard
Scene Two Secretarial Services
Scene Three Providing Information
Part 6 Special Services
Scene One Recreation Service
Scene Two At the Cloakroom
Scene Three Handling Complaints
Dialogue-Scripts & Reference Answer
Appendix Ⅰ: Hotel Management Organization
Appendix Ⅱ: Food & Beverage Vocabulary
参考文献