乳品专业英语(高等职业教育规划教材)

《乳品专业英语(高等职业教育规划教材)》为乳品专业英语教材，内容 包括乳的基础知识、乳品加工工艺、常见乳制品、乳品分析检验、乳品设备 。每个单元中有若干课文围绕单元内容进行介绍，每篇课文由课文内容、单 词、注释、练习题四部分组成。所选文章反映了乳品行业的新技术、新产品 、新设备、新工艺。读者通过阅读和练习，能够提高专业英文文章的阅读和 翻译能力。本书还整理了乳品专业英语词汇附于书后。 《乳品专业英语(高等职业教育规划教材)》可供食品、乳品、轻化工专 业英语教学选用，也可供乳品工作人员参考。 本书由包头轻工职业技术学院翟光超、杨军飞主编，韩永霞、刘丽娜、 崔丽娟、翟丽丽、池慧芳参加编写，武建新、雒亚洲主审。

Unit Ⅰ Basic Knowledge about Milk Lesson 1 Water in Milk Lesson 2 Proteins in Milk Lesson 3 Carbohydrate in Milk Lesson 4 Lipids in Milk Lesson 5 Enzymes in Milk Lesson 6 Minerals in Milk Lesson 7 Vitamins in Milk Lesson 8 Physical Properties of Milk Lesson 9 Introduction of Microorganisms in Milk Lesson 10 Pathogenic Bacteria in Milk Lesson 11 Mycotoxins in Milk Unit Ⅱ Dairy Processing Technology Lesson 12 Air Elimination38 Lesson 13 Centrifugal Separation of Milk Lesson 14 Introduction of Standardization Lesson 15 Homogenization Lesson 16 Homogenization Forms Lesson 17 Heat Treatment of Milk Lesson 18 The Types of Heat Treatment of Milk Lesson 19 Drying Methods of Milk Unit Ⅲ Dairy Products Lesson 20 Pasteurized Milk Production Lesson 21 UHT Milk Lesson 22 Introduction of Yogurt Lesson 23 Yogurt Production Lesson 24 Overview of Cheese Lesson 25 Cheese Production Lesson 26 Milk Powder Lesson 27 Instant Milk Powder9 Unit Ⅳ Analysis of Milk and Dairy Products Lesson 28 Sensory Evaluation Techniques Lesson 29 Sensory Evaluation of Dairy Products Lesson 30 Titratable Acidity of Milk Lesson 31 Acid Degree Value in Milk Lesson 32 Cryoscopic Methods of Milk Lesson 33 Determination of Sediment in Milk Lesson 34 General Information about Antibiotics Lesson 35 Bacterial Growth Inhibition Methods Lesson 36 Sampling(1) Lesson 37 Sampling (2) Lesson 38 Determination of Fat in Milk Lesson 39 Determination of Protein in Milk Lesson 40 Determination of Some Components in Milk Lesson 41 Microbiological Testing of Milk Lesson 42 Tests for Specific Pathogenic Bacteria Unit Ⅴ Dairy Equipments Lesson 43 Centrifuges Lesson 44 Homogenizer Lesson 45 Storage Tanks Lesson 46 Process Tanks Lesson 47 Heat Exchangers Lesson 48 Centrifugal Pump Lesson 49 Positive Displacement Pump Lesson 50 Pump Selection Factors Lesson 51 Requirements of Pumping Lesson 52 Valves Introduction 附录乳品专业词汇 参考文献