Unit 1 Food and Drink
1.1 Chinese Cuisine
1.2 Tea
1.3 Alcohol
1.4 Food and Health
Unit 2 Chinese Clothing
2.1 Traditional Clothing
2.2 Silk
2.3 Embroidery
2.4 Personal Ornaments
Unit 3 Festivals
3.1 Spring Festival
3.2 Lantern Festival
3.3 The Dragon Boat Festival
3.4 The Mid-Autumn Festival
Unit 4 Traditions and Customs
4.1 Chinese Family Name
4.2 Chinese Zodiac
4.3 Traditional Wedding Rituals
4.4 24 Solar Terms
Unit 5 Chinese Etiquette
5.1 Table Manners
5.2 Filial Piety
5.3 Hospitality
Unit 6 Chinese Kung Fu
6.1 Classification of Wushu
6.2 Functions
6.3 Etiquette and Ethics of Wushu
6.4 Qigong
Unit 7 Classical Poetry and Novels
7.1 The Tang Shi Poetry
7.2 The Song Ci Poetry
7.3 Yuan Qu
7.4 Classical Chinese Novels
Unit 8 Calligraphy and Painting
8.1 Chinese Characters
8.2 Four Treasures of the Study
8.3 Calligraphy
8.4 Painting
Unit 9 Art
9.1 Chinese Opera
9.2 Traditional Chinese Music
9.3 Quyi and Puppetry
9.4 Penjing
Unit 10 Culture Heritage
10.1 Ancient Architecture: Features and Philosophy
10.2 Ancient Architecture: Typical Types
10.3 Intangible Cultural Heritage
后记