酒类英语

中国酒文化历史悠久， 源远流长，内涵丰富，博大 精深，酒在人们日常交往中 常常发挥着重要的作用。酒 文化作为中国文化的重要组 成部分，我们不仅要重视其 在国内的传承，更应该将其 推向世界。 本书介绍了酒的起源与 发展、分布与酿造、酒品的 分类与品鉴、名酒的典故与 鉴赏，以及科学、健康饮酒 新概念等，还包括了中国酒 礼、酒俗等内容，有助于学 习者全面而详尽地了解中国 酒文化。学习者通过学习使 用本书能够掌握酒类英语相 关词汇，能用英语进行相关 专业以及酒文化方面的基本 交流。本书可作为大学外语 分级教学后续课程教材，也 可作为学习酒文化的教材， 供对酒文化感兴趣的读者使 用。

Unit 1 Overview of Liquor-making in China and in the West Preview Section A The Brief History of Liquor-making in China Section B The Origin of Liquor-making in the West Unit 2 Legends and Culture of Liauor in China Preview Section A Legends of the Origin of Liquor in China Section B The Culture of Wuliangye and the Culture of Moutai Unit 3 Drinking and Health Preview Section A Benefits of Drinking Section B How to Drink in a Healthy Way Unit 4 Baijiu Map Preview Section A Main Distribution of Baijiu and the Most Representative Brands of the Regions Section B China's Bordeaux: the Golden Triangle of Baijiu on，the Upper Reach of the Yangtze River Unit 5 Manufacture and Classification of Baijiu Preview Section A Manufacture of Baijiu Section B Classification of Baijiu Unit 6 Tasting Preview Section A Enjoying Tasting Baijiu Section B Aroma, the Soul of Baijiu Unit 7 Drinking Etiquette Preview Section A Drinking Etiquette Section B Drinking Etiquette of Ethnic Minorities Unit 8 The Selection of Famous Baijiu Preview Section A The Selection of Famous Baijiu Section B The Minor Styles of Baijiu